Green Onions. Scallions. Spring onions. One of my favorite topping for so many meals. Toss some on salad, soup, dips, sandwich, eggs… So very versatile. Only problem is getting them fresh.
Solution, get about 8 of them, cut up, then grab a water bottle. Fill it up, then toss it into the freezer. No more throwing the soggy wilted spoiled ones.